Program 2023

Program 2023

TONIC stage program is all about food, tech and fun. You can expect food industry experts highlighting the trends and business opportunities of today and tomorrow. 10 entrepreneurs will be battling for the top food tech startup in TONIC Pitching Competition. Sprinkled with some exciting entertainment (involving food of course!).

A completely unique stage program awaits you at Apollo Live Club, so don’t miss out!

8:30

Doors Open

9:30

Flair Bartending Show
Nico Välimäki (4x Finnish champion, Baltic vice champion, World
championship finalist), VIP Bartenders

9:40

Opening Words
Jan Ameri – Executive Chairman at ArcticStartup

9:45

Keynote: Capitalizing on Taste: Next-Gen Food Tech Investments
Mark Durno, Managing Partner, AgriFood at Rockstart

10:00

Deal Room is Open for 1-on-1 meetings

10:05

Pitching Competition

Opening Words from the Juries
Henrik Poulsen – Ceo, SeaGood Oy Fort Deli
Juha-Petteri Kukkonen – General Partner & Chairman, KVKI Capital
Charlotta Gylche – Founder & CEO, Albion & I Ventures

10:10

Startups Pitching, check out the top 10 list HERE.

11:10

Mystery Startup Launch
Andy Chen – Entrepreneur

11:15

Keynote: Food Bioprocessing, EIT Fan Helsinki HUB program at 2024
Mirva Lampinen – Co-Creation Manager at VTT

11:20

Q&A with the Jury Members

11:30

Announcing the Winner of Pitching Competition

11:35

Keynote: Storytelling and AI in Brand Diversification
Christoffer Wahlberg – CEO & Founder, HEBLA Consulting

Networking & Tasting Break

12:15

Trends in Taste and Tech

12:15

Keynote: The Universe in Your Bowl: the Future of Food
Shilei Zhang – Chief Commercial Officer at Solar Foods

12:35

Panel: From Lab to Table?The Future of Feeding the World
Maija Itkonen – CEO and Co-Founder at Onego Bio
Shilei Zhang
– Chief Commercial Officer at Solar Foods
Zhongqing Jiang – Director, New Business Innovation at Valio
Nicolas Morin-Forest – CEO and Co-Founder at GPURMEY

13:05

Keynote: It’s now CEE! Grab Opportunities & Collaborate. Check EIT Food offer
Ewa Karólewska – Senior Project Manager on Startup Support, EIT Food CLC NE

13:20

Showcase: UMIAMI Showcase
Lucas Jacquet – Chief of Staf, UMIAMI

13:30

Showcase: Next-Gen Consumer Brands
Till Hoelzer – Principal at FoodLabs

13:45

Panel: Noma 3.0 – Exploring the Future of Taste
Jan Ameri – Executive Chairman, ArcticStartup
Thomas FrebelPartner & Creative Director, Noma
Toni Toivanen – Chef, Noma

Networking & Tasting Break

14:40

Food is Everyone’s Business

Keynote: Key Drivers for Reshaping our Food System
Daniel Skaven Ruben – Founder, Solvable Syndicate

15:00

Panel: How AI is Transforming the Food Industry From Farm to Fork?
Johan Jörgensen – Co-Founder, Sweden Foodtech
Erika Hombert – Senior Investment Manager at PINC Paulig
Daniel Skaven Ruben – Founder, Solvable Syndicate
Mikko Alasaarela – Co-Founder and CEO at Equel Social
Ville Sillanpää – Head of Product at Relex Solutions

15:30

Panel: Save the Planet: One Bite at a Time
Annette Kauppinen – CEO, IslandHouse Finland
Adrian Friederich – Investment Associate, Astanor Ventures
Bodil Sidén – General Partner, Kost Capital
Joona Kontinen – Innovation Manager at Sulapac
Riikka Kannas – CEO at Food Camp Finland Oy

16:00

Keynote: The Rise of Culinary Automation
Aslak de Silva – CEO, Selfly Store

16:10

Closing words and Cheers to TONIC Summit 2023! 

Networking Drinks

16:30

Fizza Party – Food & Drinks – Entertainment

16:45

Pizza Eating Competition

17:00

Quiz Show

17:20

Stand-Up Comedy Show

18:00

DJ & Networking

19:00

Doors Close. See you at TONIC Summit 2024

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