Lucas Jacquet

Chief of Staff at UMIAMI

Lucas is the Chief of Staff at Umiami, a company developing the next generation of plant-based whole-cuts with its proprietary texturization technology. He joined the company propelled by impact convictions after over 2 years in Private Equity at Capza, a midcap European investment firm. As an early investor in Umiami, his dedication to fostering positive change is deeply ingrained in the company’s foundation. Additionally, Lucas actively supports the French foodtech community as a FoodHack Ambassador in Paris.