Zhongqing Jiang

Zhongqing Jiang

Director of New Business Innovation at Valio

Zhongqing Jiang currently works as the Director of New Business Innovation at Valio, Helsinki. With a focus on plant protein technology, Zhongqing has contributed to the field of food science through both academic research and practical application. Prior to his current role, Zhongqing co-founded Gold&Green Foods Ltd and served as the Chief Research and Development Officer. The academic pursuits include a PhD candidacy in cereal technology at the University of Helsinki, where the research centers on cereal and legume proteins. Zhongqing’s work is characterized by a commitment to sustainable food solutions, technological innovation, and the advancement of plant-based foods. That bring to the Food Summit a blend of practical industry experience and academic insight, offering perspectives on the future of food technology.