TONIC 2018

TONIC 2018
In Partnership With
Arcticstartup
Hilton Helsinki
Program

11:30

Doors open

12:00

Opening Words
Jan Ameri & Henrik Poulsen

12:05

How Data Will Kill the Food System
Johan Jörgensen – Sweden Foodtech

12:15

Building a Food and Food Tech Ecosystem in Northern Europe
Päivi Juolahti – Fazer

12:30

Space Food of the Future
Stephan Reckie – GEN

12:45

Food Economy 4.0:The Era of Smart Food
Lauri Reuter – VTT

13:05

Better Pizza With Innovation
Tommi Tervanen – Kotipizza

13:20

Reneweable Food and Story of Pulled Oats – Reetta Kivelä, Gold&Green Foods
Reetta Kivelä – Gold & Green Foods

13:35

Michelin’s Vision for Gastronomy
Yann de Parscau – Michelin

13:45

Investor Panel
Florian Mesny, Lizanne Atherly

14:12

Special Announcement

14:15

Break – Networking, Coffee & Snacks

14:45

Chefs Talk
Beau Clugston
Toni Toivanen
Henrik Poulsen

15:05

Disrupters and the Food Transition
Mark Durno – Rockstart, AgriFood

15:20

Moley Robotics: Robotic Kitchen
Mark Oleynik – Moley

15:35

Startup Pitches

16:45

Stage Program Ends – Networking Starts

17:45

Doors Close

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