09:00

Doors open

10:00

Opening Words
Jan Ameri – Arcticstartup

10:10

Global Restaurant Chain Opportunites with Tech
Daniel Arvai – Hard Rock Cafe

10:20

Tonic18 Follow-up
Carme Plumed-Ferrer, Probitat

10:30

Future of Sustainable Taste
Marika King – Pinc

10:50

Ross Forder – Halo Burger

11:00

Investing Into Intersection of Food, Health and Sustainability
Maximilian Bade – FoodLabs

11:20

Retailer Promoting Food Innovations
Antti Oksa – S Group

11:35

Networking Break

12:10

Showcase
Vöner

12:15

Showcase
Phenium

12:20

Panel: Future Trends in Retail and Wholesale
Hosted by Henrik Poulsen – Fort Deli
Frederic Pampus – LeadX Capital
Suvi Luoma – Foodwest
Antti Oksa – S Group

12:40

Kekri Foodtech

12:50

Creativity in Everything
Tommi Tervanen – Kotipizza Group

13:10

Networking Break

13:40

MyMuesli Story
Hubertus Bessau – MyMuesli

13:55

Fireside Chat
Hosted by Jan Ameri – Arcticstartup
Juhani Mykkänen – Wolt

14:20

Innovation for #ZeroHunger
Hila Cohen – UN WFP Innovation Accelerator

14:35

Harri Latva-Mäenpää – Foodwest

14:50

Future Food Cities Panel: Sweden Foodtech & Friends
Hosted by Johan Jörgensen

15:30

Startup Pitches

16:10

Stage program Ends

16:20

Last Deal Room Meetings End