TONIC 2021

TONIC 2021
Program

09:00

Doors open

09:20

First Deal Room Meetings Start

10:00

Welcome Words
Jan Ameri – Arcticstartup & TONIC

10:15

PINC and What’s Cooking in Food/Tech?
Marika King – PINC

10:35

Happy Healthy Kids – Happy Healthy Planet
Emmi Kuusikko – Carrot Kitchen

10:40

Keynote + Q&A: Transformation of Food Systems – The Venture Perspective
Yoran Meijers – Anterra Capital

11:05

Inside Restaurant Noma
Noma Toni Toivanen

11:10

The Republic of Liquorice
Timo Nisula – Kouvolan Lakritsi

11:25

Creating New Ethical Fundaments for the Chocolate Industry
Juri Kaskela – Arctic Kultasuklaa

11:40

Launch of Stockholm Foodtech Report
Jenny Berthling – Invest Stockholm
Oleksandra Kovbasko – Sweden FoodTech

11:50

Networking Break

12:25

Fireside Chat
Hosted by Jan Ameri – ArcticStartup
Elias Aalto – ex-Wolt

12:45

Using Data to Improve Sustainability in Food Retail
Ben Holden – WhyWaste

12:55

Weorder Showcase
Andy Chen – Weorder

12:50

Creativity in Everything
Tommi Tervanen – Kotipizza Group

13:05

Startup Pitching – Discovering New Nordic food Tech Unicorns

14:05

Networking Break

14:40

Panel Discussion: Growth and Investments in a Good Food City
Staffan Ingvarsson – Stockholm Business Region
Lauri Reuter – Nordic Foodtech VC
Milla Westerling – Green Planet Astronauts
Moderator: Johan Jörgensen – Sweden Foodtech

15:10

Fireside Chat
Karl Munthe-Kaas – Oda
Hosted by Jan Ameri – ArcticStartup

15:30

Panel Discussion: Investing in Early-Stage Food Startups – The Pains & The Gains
Maija Itkonen – Gold&Green Foods
Alexandra Malmberg – Haflo
Juha-Petteri Kukkonen – Angel Investor
Henrik Poulsen – Angel Investor
Moderator: Janne Saarikko – Founder Institute

16:00

Networking

16:20

Last Deal Room Meetings End

16:20

Last Deal Room Meetings End

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