Doors open Coffee and conversations Demo tables open.
10:00
Welcome Words Jan Ameri – Arcticstartup & TONIC
10:10
Keynote: From Roots to Future
Julita Strzalkowska – Food Influencer
10:30
Fireside with Verlinvest – Helping Purpose-Driven Drands to Scale Globally
Ben Black – Verlinvest
Hosted by Jan Ameri – ArcticStartup
11:00
Panel: How is Software Eating the Food Industry? Magda Lukaszewicz – Balderton Capital Charlotta Gylche – Orkla Ventures Hosted by Janne Saarikko – Founders Institute Food Programme
11:20
Startup Pitches Batch #1
11:50
Keynote: New Technology Allows 24/7 Fresh Food Services at Workplaces
Aslak de Silva – Selfly Store
12:10
Networking Break
12:40
Keynote: Data and AI in Optimizing Food Vertical Chains Jukka Uskonen – RELEX Solutions
13:00
Fireside Chat: Motatos – Constantly Out of Season but More Relevant Than Ever
Kalle Andersson – Motatos
Maxine Rior – Northzone
13:20
Panel: The Future of Food – Innovation, Regulation and Commercialization
Maximilian Bade – Nucleus Capital
Kristen Rocca – Unovis VC
Hosted by Jan Ameri – ArcticStartup & TONIC
13:40
Startup Pitches Batch #2
14:10
Networking Break
14:40
Keynote: Convergence of Biotech and Foodtech
Christopher Landowski – Onego Bio
15:00
Keynote: Starting a New Era of Biotech-Derived Food Ingredients
Sara Marquart – Planet A Foods
15:20
Keynote: Impact Measurement
Kanupriya Rungta, Anterra Capital
15:30
Panel: AgriFood Impact investing
Kanira Shah – Astanor
Louis Magaldi-Charles – Five Seasons Ventures
Marie Fabiunke – FoodLabs
Hosted by Kanupriya Rungta – Anterra Capital
16:00
Networking
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